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Toscano Villa
January 2, 2021 | Toscano Villa

Braised beef soup with hearty vegetables

Recipe prepared by our talented Executive Chef, Michael Powers. A delicious and satisfying soup on a cold night.

By Chef Michael Powers
6-8 servings

1 lb. chopped beef
2 c. diced onion
1 c. diced celery
1 c. diced carrot
1 c. sliced Crimini mushrooms
1 T. minced garlic
1 t. chili flake
1 bottle Villa Toscano or Bella Piazza red wine
8 c. beef broth
1 c. diced tomatoes
1 bunch chopped parsley
1 chopped sprig Rosemary
4 c. cooked Rotini pasta
Salt & pepper to taste

In a large stock pot on high heat sear beef then add vegetables and garlic. Sauté until translucent, add wine and reduce by half. Add stock and pasta. Let simmer for 20-30 minutes. Garnish with fresh rosemary. Serve with a glass of Stellina and enjoy!


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