A classically styled Chardonnay aged in Hungarian Oak for 18 months, showcasing aromas of butter, lemongrass, apricot and sweet toasted vanilla. Flavors of buttered popcorn and delicate fruit, balance seamlessly with mineral undertones to give this wine a creamy mouthfeel and a lush lingering finish.
Our 2016 Cabernet Sauvignon begins with black currant aromas mingling with notes of cedar, mint, licorice, and graphite. Smooth, supple tannins lead you to a lingering finish.
Our 2016 Villa Toscano Barbera offers bright primary aromas of blackberry, rhubarb, and orange peel. The fruit tones on this vintage are generous, leading to complex background flavors of licorice and forest floor. This wine is crisp with supple tannins, and will shine on your dinner table!
Our “super” blend, consisting of: Sangiovese, Tempranillo, Barbera, Montepulciano, Primitivo, Syrah, Zinfandel, Cabernet Franc, & Cabernet Sauv. All has been barrel-aged for several years, to make this fantastic table wine. A bold, fruit forward wine, with bright cherry fruit flavors, and moderate acidity.
Our 2016 La Via contains a blend of 49% Estate Montepulciano, 27% Estate Barbera, and 24% Estate Primitivo. This wine exudes vibrant aromas of dark cherry, pomegranate, and raspberry, with underlying spices, vanilla and subtle oak. The enticing dark cherry, pomegranate, and juicy raspberry notes from the nose continue onto the palate, along with a silky, textural sensation of smooth tannins and moderate acidity.
Late harvest wines are made from grapes left on the vine anywhere from four to eight weeks after regular harvest; the riper grape makes the wine sweeter. Our zinfandel grapes are from the Fox Creek Vineyard and are harvested six weeks after traditional harvest. Our Late Harvest Zinfandel has a warm, ripe, jammy flavor, with a sweet finish, like a chocolate covered cherry.
