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Aromas of dried plum and Caramel; flavors of juicy red fruit, cinnamon, and fig. Full bodied; medium tannins; mild acidity, with a jammy lingering finish.
Aromas of candied cranberries, vanilla, oatmeal cookies and brandy soaked raisin. Flavors of Santa Rosa Plum and Red Hot Cinnamon candy. Silky soft tannins followed by a lingering full bodied finish.
Aromas of under ripeped raspberry, vanilla and plum. Complimented by flavors of freshly cracked white pepper and clove. Mild tannins. Soft acidity. A blend of Sangiovese and Barbera.
Fresh on the nose with the fullness of dried prunes, raisins, and black currant. Touches of cinnamon and star anise. Full bodied, with blackberry, dried apricot and cedar in the finish.