Aromas of dried plum and Caramel; flavors of juicy red fruit, cinnamon, and fig. Full bodied; medium tannins; mild acidity, with a jammy lingering finish.
Aromas of candied cranberries, vanilla, oatmeal cookies and brandy soaked raisin. Flavors of Santa Rosa Plum and Red Hot Cinnamon candy. Silky soft tannins followed by a lingering full bodied finish.
Fresh on the nose with the fullness of dried prunes, raisins, and black currant. Touches of cinnamon and star anise. Full bodied, with blackberry, dried apricot and cedar in the finish.
Aromas of ripe plum, fig, mint and blackberry compote. Medium body; flavors of raspberry on the entry and dried prune. Silky soft tannins; barrel selected.