Our 2019 Syrah shows a full spectrum of flavors from dark berries and plum, to blackberry jam, with subtle hints of warm oak and coffee. Soft, luscious palate-coating fruit, along with toasted oak layers, are balanced by a moderate acidity and bold tannins.
Aromas of blackberry, red currant, rose pedal and toasted hazlenut. Flavors enter the mouth with dates, bramble red fruit followed with dried rose and baking spice. Soft caramel candy finish; soft tannins.