Aromas of under ripeped raspberry, vanilla and plum. Complimented by flavors of freshly cracked white pepper and clove. Mild tannins. Soft acidity. A blend of Sangiovese and Barbera.
Aromas of black currant, leather and black cherry. Flavors of dark red fruit, mulberry and tart unripened blackberry; bold acidity on the mid-palate; followed by a peppery finish.
