 |
Spring 2010 Barrel Futures Release Party Calendar
Villa Toscano’s spring releases are 2008 Barbera, 2008 Sangiovese and the 2008 Tempranillo. Bella Piazza will release 2008 Barbera and 2008 Sangiovese.
|
Mon
|
Tue
|
Wed
|
Thu
|
Fri
|
Sat
|
Sun
|
Menu
|
|
Mar 15
|
Mar 16
|
Mar 17
|
Mar 18
|
Mar 19
|
Mar 20
|
Mar 21
|
#1
|
|
Mar 22
|
Mar 23
|
Mar 24
|
Mar 25
|
Mar 26
|
Mar 27
|
Mar 28
|
|
|
Mar 29
|
Mar 30
|
Mar 31
|
Apr 1
|
Apr 2
|
Apr 3
|
Apr 4
|
#2
|
|
Apr 5
|
Apr 6
|
Apr 7
|
Apr 8
|
Apr 9
|
Apr 10
|
Apr 11
|
|
|
Apr 11
|
Apr 12
|
Apr 13
|
Apr 14
|
Apr 15
|
Apr 17
|
Apr 18
|
#2
|
|
Apr 19
|
Apr 20
|
Apr 21
|
Apr 22
|
Apr 23
|
Apr 24
|
Apr 25
|
|
|
Apr 26
|
Apr 27
|
Apr 28
|
Apr 29
|
Apr 30
|
May 1
|
May 2
|
#3
|
Fall 2010 Barrel Futures Release Party Calendar
In the fall we will release both Villa Toscano and Bella Piazza 2008 Zinfandels, Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Montepulciano, and ‘06 Reserve Port.
|
Mon
|
Tue
|
Wed
|
Thu
|
Fri
|
Sat
|
Sun
|
Menu
|
|
Sept 6
|
Sept 7
|
Sept 8
|
Sept 9
|
Sept 10
|
Sept 11
|
Sept 12
|
#2
|
|
Sept 13
|
Sept 14
|
Sept 15
|
Sept 16
|
Sept 17
|
Sept 18
|
Sept 19
|
|
|
Sept 20
|
Sept 21
|
Sept 22
|
Sept 23
|
Sept 24
|
Sept 25
|
Sept 26
|
#1
|
|
Oct 4
|
Ocet5
|
Oct 6
|
Oct 7
|
Oct 8
|
Oct 9
|
Oct 10
|
#3
|
|
Oct 18
|
Oct 19
|
Oct 20
|
Oct 21
|
Oct 22
|
Oct 23
|
Oct 24
|
#1
|
|
Oct 25
|
Oct 26
|
Oct 27
|
Oct 28
|
Oct 29
|
Oct 30
|
Oct 31
|
|
|
Nov 1
|
Nov 2
|
Nov 3
|
Nov 4
|
Nov 5
|
Nov 6
|
Nov 7
|
#2
|
|
Nov 8
|
Nov 9
|
Nov 10
|
Nov 11
|
Nov 12
|
Nov 13
|
Nov 14
|
#2
|
Shaded dates are Futures Release Party dates with corresponding menus.
Parties are in the Pavilion at Villa Toscano Winery.
Barrel Futures Release Party Menus
Two reservations for our Barrel Futures Release Parties are included with each case of wine you ordered.
Additional reservations for your guests may be purchased for $25.00
Menu #1
Chipotle Mango BBQ Chicken and BBQ Tri-Tip
Smoked Andouille Sausage with Onions and Bell Peppers
Garlic Roasted Potatoes
Deep Dish Honey Glazed Corn Bread
Chef’s Mixed Vegetables
Menu #2
Chicken Scalopini with Saffron Cream Sauce
Grilled Pork Lambrusco
Fusilli Pasta with Sausage, Artichokes, and Sun Dried Tomatoes
Twice Baked Polenta with sundried Tomato Marinara Sauce
Chef’s Mixed Vegetables
Menu #3
Chicken Fajitas with Flour Tortillas
Cheese Enchiladas with Roasted Green Chile Sauce
Pork Chile Colorado
Spanish rice with Sweet Corn and Cilantro
Pinto Beans with Roasted Tomatoes and Peppers
All menus accompanied by Chef’s choice of appropriate
Salad Bar, Fresh Fruit, Bread Display, Dessert Station,
and one bottle of wine selected to compliment the meal
for each Futures case you ordered.
*All fresh food subject to seasonal availability.