One of the finest "Big Red" Zinfandels in the Shenandoah Valley of California -- a region known for its monster Zinfandels, Jakes is a big spicy Zin also have a nice and dry taste with a soft but chewy tannins and a creamy long lasting finish, has been aged on 90% French oak and 10% on a new French oak. You'll want to put this up against a great big meal: a standing rib roast; a leg of lamb, a steak with all the trimmingsor a very spicy red pasta dishes or if you prefer the sweet you can pair with a white chocolate truffle.

Reserve your case now. This wine routinely sells out early.

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