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Spring 2008 Barrel Futures Release Party Calendar |
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Spring 2008 Barrel Futures Release Party Menus |
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Shaded Dates are futures Release Party dates. Parties are in the Pavillion at Villa Toscano Winery. In Spring we will release both of our 2006 Barbera's, both of the 2006 Sangiovese's and our new 2006 Tempranillo. Come join us for the Party!!! We hope to see you there!! |
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Two reservations for our Barrel Futures Release Parties
are included with each case of wine you ordered.
Additional reservations for your guests may be
purchased for $25.00 each |
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Mon |
Tue |
Wed |
Thu |
Fri |
Sat |
Sun |
Menu
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Menu #1 |
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24-Mar |
25-Mar |
26-Mar |
27-Mar |
28-Mar |
29-Mar |
30-Mar |
3 |
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Chicken Piccata
Oven Roasted Pork Loin with apple brandy sauce
Portabella Ravioli with sun dried tomato pesto cream sauce
Roasted baby red potatoes
Chef's seasonal vegetables |
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31-Mar |
1-Apr |
2-Apr |
3-Apr |
4-Apr |
5-Apr |
6-Apr |
4 |
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7-Apr |
8-Apr |
9-Apr |
10-Apr |
11-Apr |
12-Apr |
13-Apr |
2 |
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12-May |
13-May |
14-May |
15-May |
16-May |
17-May |
18-May |
2 |
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19-May |
20-May |
21-May |
22-May |
23-May |
24-May |
25-May |
1 |
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Menu #2 |
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Fall 2008 Release Party Dates. In fall we will release all 2006 Zinfandel, Port, Montepulciano and Syrah. Come Join us for the Party! |
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Tri-tip with sautéed onion & mushroom in a Zinfandel sauce
Chicken Marsala with mushrooms
Garlic mashed potatoes
Rice pilaf
Chef's seasonal vegetables |
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1-Sep |
2-Sep |
3-Sep |
4-Sep |
5-Sep |
6-Sep |
7-Sep |
2 |
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8-Sep |
9-Sep |
10-Sep |
11-Sep |
12-Sep |
13-Sep |
14-Sep |
3 |
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15-Sep |
16-Sep |
17-Sep |
18-Sep |
19-Sep |
20-Sep |
21-Sep |
1 |
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22-Sep |
23-Sep |
24-Sep |
25-Sep |
26-Sep |
27-Sep |
28-Sep |
2 |
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Menu #3 |
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29-Sep |
30-Sep |
1-Oct |
2-Oct |
3-Oct |
4-Oct |
5-Oct |
3 |
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Pork Carnitas
Shrimp or Chicken fajitas
Vegetable succotash-tomato, onion, zucchini, corn & cilantro
Spanish rice
Black beans and corn
Flour & Corn tortillas |
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6-Oct |
7-Oct |
8-Oct |
9-Oct |
10-Oct |
11-Oct |
12-Oct |
4 |
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13-Oct |
14-Oct |
15-Oct |
16-Oct |
17-Oct |
18-Oct |
19-Oct |
1 |
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20-Oct |
21-Oct |
22-Oct |
23-Oct |
24-Oct |
25-Oct |
26-Oct |
2 |
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Menu #4 |
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27-Oct |
28-Oct |
29-Oct |
30-Oct |
31-Oct |
1-Nov |
2-Nov |
4 |
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Italian sausage & bell peppers
Oven Roasted Chicken with tarragon cream sauce
Penne pasta with fresh tomato & herb sauce
Polenta with Alfredo PestoSauce
Chef's Seasonal vegetables |
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3-Nov |
4-Nov |
5-Nov |
6-Nov |
7-Nov |
8-Nov |
9-Nov |
3 |
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10-Nov |
11-Nov |
12-Nov |
13-Nov |
14-Nov |
15-Nov |
16-Nov |
1 |
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Release Party Dates Fill Rapidly!!
Don't wait and be disappointed
Call the office (209) 245-3800 today with your reservation |
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All Menus Accompanied by Chef's Choice of Appropriate Salad Bar, Fresh Fruit, Bread Displays and Dessert Station including a bottle of wine selected to compliment the meal for each futures case you ordered
*All fresh food subject to seasonal and weather availability |
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