Your wedding reception should be the culmination of the most memorable day of your lifetime. Our event staff is dedicated to assisting you in making your dream come true.

Your reception will begin with an array of hors d'oeuvres in our romantic tented Garden Pavilion. You and your guests will then dine on a sumptuous meal of your choice prepared by our Executive Chef. Our menus include selections that are sure to please every palate. Our staff and chef will do everything possible to accommodate special dietary needs.

The winery is available for your ceremony and reception or reception only from 6:00 p.m. to 10:30 p.m. Monday through Sunday.

Four-course plated or buffet dinner including a half-bottle of wine per person: 80 Guest minimum; 120 guest maximum

Our professional event staff will assist you in tailoring our facilities to the requirements of your very special day. Please contact our Event Coordinator for details.

Phone (209) 245-3800 ext. #1010

Fax (209) 245-3332

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